Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 pound frying chicken, cut in pcs
- 1/3 c. seasoned flour with salt & pepper
- 1 can (10 1/2 ounce.) cream of chicken soup
- 2 1/2 tbsp. grated or possibly minced onions
- 1 tbsp. minced parsley
- 1/2 teaspoon thyme
- 1/4 c. minced celery
- 1 1/3 c. water
- 1 1/3 c. minute rice
- 1/4 c. butter
Direcciones
- Roll chicken in flour; brown in butter with celery. Remove chicken. Stir in soup, seasonings and water into drippings. Stir to boil. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish. Pour all but about 1/3 c. soup mix over rice; stir to moisten. Top with chicken and rest of soup mix. Bake covered at 375 degrees for 30 min or possibly till tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.1g | 21% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 252mg | 11% |
| Potassium 196mg | 6% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.29g | 0% |
| Protein 16.86g | 27% |
