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Chicken & Noodle Fricassee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 roaster chicken, cut up
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 celery stalks, cut up 1/3 celery
$1.99 per pound
$0.06
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon dry sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
2 c. water 1/3 cup
n/a
 
2 carrots, halved 1/3 carrots
$1.49 per pound
$0.07
2 med. potatoes, pared & quartered 1/3 potatoes
$0.50 per pound
$0.08
2 med. onions, quartered 1/3 onions
$0.79 per pound
$0.06
1 (8 ounce.) pkg. noodles 1 1/3 oz
$2.85 per 6 3/4 ounces
$0.56
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. water 2 teaspoons
n/a
 
Total per Serving $0.86
Total Recipe $5.14
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