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Receta Chicken Noodle Scallop

by CookEatShare Cookbook

Ingredientes

1 can (10 3/4 ounce.) condensed cream of chicken soup 1/3 c. lowfat milk 1 3/4 c. (1/2 pkg.) Birds Eye green peas 1 1/2 c. cooked narrow noodles 1 1/2 c. diced cooked chicken

1/4 c. finely minced onions 1/4 teaspoon paprika Dash of pepper 1/4 c. buttered bread crumbs

Direcciones

1. Bring soup and lowfat milk to a boil, remove from heat. Add in peas, noodles, chicken, onions, paprika, pepper; mix well. Pour into 1 1/2 qt baking dish. Top with bread crumbs.
2. Bake at 350 degrees for 35 to 40 min. Makes 4 servings.

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