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Ingredientes
- 1 can (10 3/4 ounce.) condensed cream of chicken soup
- 1/3 c. lowfat milk
- 1 3/4 c. (1/2 pkg.) Birds Eye green peas
- 1 1/2 c. cooked narrow noodles
- 1 1/2 c. diced cooked chicken
- 1/4 c. finely minced onions
- 1/4 teaspoon paprika
- Dash of pepper
- 1/4 c. buttered bread crumbs
Direcciones
- Bring soup and lowfat milk to a boil, remove from heat. Add in peas, noodles, chicken, onions, paprika, pepper; mix well. Pour into 1 1/2 qt baking dish. Top with bread crumbs.
- Bake at 350 degrees for 35 to 40 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 127 | 49% |
| Total Fat 14.16g | 18% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 602mg | 25% |
| Potassium 270mg | 8% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.65g | 2% |
| Protein 16.05g | 26% |
