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Chicken Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Cups cooked chicken meat (you can use frozen breast or leftover chicken) 1/3 cup
$3.49 per pound
$0.61
3 Carrots chopped 1/2 carrots
$1.49 per pound
$0.10
2 Large onions chopped 1/3 onions
$0.79 per pound
$0.09
3 Stalks of celery 1/2 stalk
$1.99 per pound
$0.09
2 Tbs vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 Cups chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1/2 Cup dried rice-noodles">noodles or rice 1 tablespoon
$2.85 per 6 3/4 ounces
$0.29
Total per Serving $1.57
Total Recipe $9.39
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