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Chicken is a staple in our home, and when I purchase a whole chicken, I cut it up and clean and freeze it so it's ready to go when I am cooking. We never eat the back of the chicken, and I always pull off extra skin and fat. I boil this back and skin and make broth, which I use for my cooking, it makes the soup so rich and delicious. Also with any leftover chicken in the refrigerator I will throw into a pot and boil and clean it and use for the soup. During cold weather I make this at least 2 times a month, and we enjoy the leftovers.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.57 view details

Direcciones

  1. Cut up cooked chicken into nice size pieces place to the side
  2. In heavy pot, pour in 2 Tbs vegetable oil
  3. Add carrots, onion and celery and saute till softened
  4. Add chicken broth and chicken pieces bring to a simmer
  5. Add noodles and continue to cook until they are done
  6. Serve with crusty toasted bread and a salad

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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 6 servings
Calories 263  
Calories from Fat 96 37%
Total Fat 10.78g 13%
Saturated Fat 2.13g 9%
Trans Fat 0.19g  
Cholesterol 40mg 13%
Sodium 360mg 15%
Potassium 470mg 13%
Total Carbs 24.37g 6%
Dietary Fiber 2.8g 9%
Sugars 3.52g 2%
Protein 16.28g 26%
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