Chicken is a staple in our home, and when I purchase a whole chicken, I cut it up and clean and freeze it so it's ready to go when I am cooking. We never eat the back of the chicken, and I always pull off extra skin and fat. I boil this back and skin and make broth, which I use for my cooking, it makes the soup so rich and delicious. Also with any leftover chicken in the refrigerator I will throw into a pot and boil and clean it and use for the soup. During cold weather I make this at least 2 times a month, and we enjoy the leftovers.
Avg. 4/51 voto
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:6
Ingredientes
2 Cups cooked chicken meat (you can use frozen breast or leftover chicken)
3 Carrots chopped
2 Large onions chopped
3 Stalks of celery
2 Tbs vegetable oil
4 Cups chicken broth
1/2 Cup dried noodles or rice
Salt and pepper to taste
Direcciones
Cut up cooked chicken into nice size pieces place to the side
In heavy pot, pour in 2 Tbs vegetable oil
Add carrots, onion and celery and saute till softened
Add chicken broth and chicken pieces bring to a simmer
Add noodles and continue to cook until they are done
Receta Chicken Noodle Soup
American