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Chicken Noodle Soup And Vegetables - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. cooked chicken 1/3 cup
$0.98 per pound
$0.17
2 celery sticks 1/3 celery
$1.99 per pound
$0.06
2 carrots 1/3 carrots
$1.49 per pound
$0.07
1 sm. onion 1/6 onion
$0.79 per pound
$0.02
1 c. noodles, uncooked 2 tablespoons
$2.85 per 6 3/4 ounces
$0.59
8 c. chicken broth 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.76
2 chicken bouillon cubes 1/3 chicken bouillon
n/a
 
Total per Serving $1.66
Total Recipe $9.98
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