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Ingredientes
- 2 c. cooked chicken
- 2 celery sticks
- 2 carrots
- 1 sm. onion
- 1 c. noodles, uncooked
- 8 c. chicken broth
- 2 chicken bouillon cubes
Direcciones
- Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and simmer on low heat for 10 min. Add in noodles and cooked chicken. Cook for 20 min on low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.14g | 11% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 885mg | 37% |
| Potassium 538mg | 15% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.75g | 1% |
| Protein 16.47g | 26% |
