| 4 boneless, skinless chicken breast halves |
2/3 chicken breast |
$2.99 per pound
|
$0.31 |
| 1 (19 ounce.) can chicken noodle soup (drain & reserve broth) |
3 1/6 fl oz |
$1.09 per 10 3/4 ounces
|
$0.36 |
| 1/2 c. Italian style bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 clove chopped garlic |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1 (10 ounce.) pkg. frzn minced spinach, thaw & drain |
1 2/3 oz |
$1.79 per 10 ounces
|
$0.30 |
| 4 ounce. Swiss cheese, cut in strips, divided usage |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.36 |
Suggestions?