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Receta Chicken Noodle Vegetable
by Global Cookbook

Chicken Noodle Vegetable
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  Raciónes: 12

Ingredientes

  • 6 1/2 gal WATER, BOILING
  • 5 lb VEGETABLE MIXED FZ
  • 4 3/4 lb SOUP CHICKEN NOODLE

Direcciones

  1. STIR SOUP MIX INTO BOILING WATER. Add in VEGETABLES.
  2. RETURN SOUP Mix TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 Min Or possibly Till VEGETABLES ARE TENDER.
  3. SERVING SIZE: 1 C. (8 O