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Add a photoRaciónes: 12
Ingredientes
- 6 1/2 gal WATER, BOILING
- 5 lb VEGETABLE MIXED FZ
- 4 3/4 lb SOUP CHICKEN NOODLE
Direcciones
- 1. STIR SOUP MIX INTO BOILING WATER. Add in VEGETABLES.
- 2. RETURN SOUP Mix TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 Min Or possibly Till VEGETABLES ARE TENDER.
- SERVING SIZE: 1 C. (8 O
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2231g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 26 | 30% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1350mg | 56% |
| Potassium 0mg | 0% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.42g | 1% |
| Protein 4.27g | 7% |
