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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x plump stalks of lemon grass
2 x fat garlic clovess peeled and smashed
1 x red chilli halved and deseeded
4 1/2 x crn piece of stem ginger peeled and cut into large chunks
4 x free range chicken breasts skinned and cut into large chunks
1 Tbsp. nam pla (thai fish sauce)
Ingredients Per Serving Qty Common Price Price per Serving
850 ml chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.51
15 gm coriander stalks and leaves 3 3/4 g
$1.69 per 1 1/4 ounces
$0.18
250 gm dry Chinese egg noodles the juice of I lime 62 1/2 g
$2.00 per 16 ounces
$0.28
Total per Serving $0.97
Total Recipe $3.86
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