| 1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 (12 ounce.) can evaporated lowfat milk |
1 1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.22 |
| 3/4 c. seasoned fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 (10 3/4 ounce.) can condensed cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed (optional) |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 (2 ounce.) jar diced pimento, liquid removed (optional) |
1/4 oz |
$2.49 per 16 fluid ounces
|
$0.05 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 8 ounce. wide egg noodles, cooked and liquid removed |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 2 tbsp. butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.25 |
Suggestions?