| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 6 x garlic cloves, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 1/2 c. unsweetened coconut lowfat milk |
1/3 cup |
$2.79 per item
|
$0.21 |
| 1/3 c. smooth peanut butter |
1 tablespoon |
$6.00 per 40 ounces
|
$0.11 |
| 1/3 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. chopped, peeled fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 1/2 tsp Tabasco sauce |
3/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.06 |
| 3/4 c. diced red bell pepper |
3 tablespoons |
$3.29 per pound
|
$0.20 |
| 1/2 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 lb skinless, boneless chicken breast halves, cut into 1/4 |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 lb linguine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.80 |
Suggestions?