| 4 x Chicken cutlets, skinless breasts =Or possibly=- Veal scallops, 1 LB pounded if over 1/4 " |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/4 c. Flour, Salt & pepper |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil, MIXED with |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 cl Garlic, smashed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 c. Marsala |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 lb Fresh mushrooms, sliced =Or possibly=- canned, liquid removed |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.23 |
Suggestions?