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Chicken Pad Thai - Recipe Cost

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4 tbsp lower-sodium ketchup
12 oz boneless, skinless, chicken breast halves cut into 1 1/2" strips
Ingredients Per Serving Qty Common Price Price per Serving
4 oz flat rice noodles 1 oz
$2.85 per 6 3/4 ounces
$0.42
1 tbsp fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tbsp peanut oil, divided 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 egg, lightly beaten 1/4 egg
$2.53 per 12 items
$0.05
2 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
3 scallions, cut into 1" pieces 3/4 scallions
$1.09 per cup
$0.12
1 cup bean sprouts 1/4 cup
$1.69 per 8 ounces
$0.19
1/2 cup unsalted peanuts, finely chopped 2 tablespoons
n/a
 
lime wedges (optional) 1/4 lime
$0.20 per item
$0.05
Total per Serving $1.01
Total Recipe $4.02
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