CHICKEN PAPRIKASH - Recipe Cost Information
by Ruby Densmore

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken)	1/4 chicken	$0.98 per pound	$0.98
2 green peppers cut into wedges	1/2 peppers	$2.19 per pound	$0.29
2 tomatoes (garden fresh if possible) cut into wedges or 1 can of whole tomatoes cut up	1/2 tomatoes	$1.99 per pound	$0.32
2 onions cut into wedges and separated	1/2 onions	$0.79 per pound	$0.10
2 tbsp. Hungarian paprika (hot or sweet or mix) (or more)	1 1/2 teaspoons	$1.79 per ounce	$0.22
Total per Serving			$1.91
Total Recipe			$7.62