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CHICKEN PAPRIKASH - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Sour cream or yogurt - optional
Vegetable oil to coat bottom of large pot
Ingredients Per Serving Qty Common Price Price per Serving
1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken) 1/4 chicken
$0.98 per pound
$0.98
2 green peppers cut into wedges 1/2 peppers
$2.19 per pound
$0.29
2 tomatoes (garden fresh if possible) cut into wedges or 1 can of whole tomatoes cut up 1/2 tomatoes
$1.99 per pound
$0.32
2 onions cut into wedges and separated 1/2 onions
$0.79 per pound
$0.10
2 tbsp. Hungarian paprika (hot or sweet or mix) (or more) 1 1/2 teaspoons
$1.79 per ounce
$0.22
Total per Serving $1.91
Total Recipe $7.62
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