| 15 ounce Pkg refrigerated pie crusts |
2 1/2 oz |
$3.29 per 15 ounces
|
$0.55 |
| 4 slc bacon, crumbled |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 3/4 lb Boneless, skinless chicken breast, in 1/2 inch pcs |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 c. Coarsely minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. Coarsely minced bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1 c. Sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. Sweet peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 12 ounce Jar home-style chicken gravy |
2 oz |
$3.59 per 12 ounces
|
$0.60 |
| 3 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.62 |
Suggestions?