| 4 chicken breasts, skinless and boneless |
2/3 chicken breasts |
$2.99 per pound
|
$0.31 |
| 2 cups flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 6 beaten eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 cups Italian seasoned panko bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| ½ cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 cups red sauce |
1/3 cup |
n/a
|
|
| 2 cups shredded mozzarella cheese |
1/3 cup |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tablespoons fresh cracked black pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 2 tablespoons chopped Italian flat leaf parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.34 |
Suggestions?