| 6 ounce. elbow pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 zucchini |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1/3 c. oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. black olives, minced |
2 teaspoons |
n/a
|
|
| 1/4 c. sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 12 ounce. boneless skinned chicken breasts |
2 oz |
$2.99 per pound
|
$0.37 |
| 3/4 c. parsley leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. fresh basil leaves |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 lg. clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1 teaspoon lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.90 |
Suggestions?