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Receta Chicken Pasta With Pesto
by Global Cookbook

Chicken Pasta With Pesto
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Ingredientes

  • 2 c. Uncooked rigatoni (about 4 ounces)
  • 2 c. 1/4 inch slices zucchini (about 2 medium)
  • 1/3 c. Minced onion
  • 1 med Carrot, cut into julienne strips
  • 2 tsp Olive or possibly vegetable oil
  • 3 c. Cut-up cooked chicken Pesto
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Plain non fat yogurt
  • 2 tsp Lemon juice
  • 14 c. Grated Parmesan cheese
  • 1 Tbsp. Pine nuts
  • 2 x To 3 cloves garlic
  • 1 c. Firmly packed fresh basil leaves

Direcciones

  1. Prepare Pesto. Cook rigatoni as directed on package; drain.
  2. Cook zucchini, onion and carrot in oil in 10-inch skillet over medium heat 3 to 4 min, stirring frequently, till zucchini is crisp-tender. Stir in chicken. Heat about 3 min or possibly just till chicken is warm. Stir in rigatoni and pesto. Toss till well coated. Heat till warm.
  3. 6 servings. directions for pesto: Place all ingredients in blender in order listed. Cover and blend on medium speed about 2 min, stopping blender occasionally to scrape sides, till almost smooth.