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Receta Chicken Pasta With Pesto

Name: Chicken Pasta With Pesto
Ingredients: 2 c. Uncooked rigatoni (about 4 ounces); 2 c. 1/4 inch slices zucchini (about 2 medium); 1/3 c. Minced onion; 1 med Carrot, cut into julienne strips; 2 tsp Olive or possibly vegetable oil; 3 c. Cut-up cooked chicken Pesto; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Plain non fat yogurt; 2 tsp Lemon juice; 14 c. Grated Parmesan cheese; 1 Tbsp. Pine nuts; 2 x To 3 cloves garlic; 1 c. Firmly packed fresh basil leaves

de Global Cookbook

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Ingredientes

2 c. Uncooked rigatoni (about 4 ounces)
2 c. 1/4 inch slices zucchini (about 2 medium)
1/3 c. Minced onion
1 med Carrot, cut into julienne strips
2 tsp Olive or possibly vegetable oil
3 c. Cut-up cooked chicken Pesto
2 Tbsp. Extra virgin olive oil
1 Tbsp. Plain non fat yogurt
2 tsp Lemon juice
14 c. Grated Parmesan cheese
1 Tbsp. Pine nuts
2 x To 3 cloves garlic
1 c. Firmly packed fresh basil leaves

Direcciones

Prepare Pesto. Cook rigatoni as directed on package; drain.
Cook zucchini, onion and carrot in oil in 10-inch skillet over medium heat 3 to 4 min, stirring frequently, till zucchini is crisp-tender. Stir in chicken. Heat about 3 min or possibly just till chicken is warm. Stir in rigatoni and pesto. Toss till well coated. Heat till warm.
6 servings. directions for pesto: Place all ingredients in blender in order listed. Cover and blend on medium speed about 2 min, stopping blender occasionally to scrape sides, till almost smooth.