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Chicken Pie With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can Veg-All, liquid removed
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 chicken breasts, cooked 1/3 chicken breasts
$3.49 per pound
$0.45
1 can potato soup 0.08 can
$1.50 per 10 3/4 ounces
$0.13
3/4 can evaporated lowfat milk 0.06 can
$1.79 per 12 fluid ounces
$0.11
4 pie shells, thawed 1/3 pie shells
$3.29 per 15 ounces
$0.59
Total per Serving $1.27
Total Recipe $15.25
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