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Add a photoRaciónes: 12
Ingredientes
- 4 chicken breasts, cooked
- 1 can Veg-All, liquid removed
- 1 can potato soup
- 3/4 can evaporated lowfat milk
- salt and pepper to taste
- 4 pie shells, thawed
Direcciones
- Leave skin on chicken breasts during cooking.
- Remove skin of chicken breast and break up chicken into small pcs.
- Add in other ingredients and mix well.
- Put into 2 pie shells and then top with remaining 2 pie shells.
- Bake at 300-325
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 233 | 50% |
| Total Fat 25.95g | 32% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.06g | |
| Cholesterol 38mg | 13% |
| Sodium 528mg | 22% |
| Potassium 255mg | 7% |
| Total Carbs 43.65g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.75g | 2% |
| Protein 13.87g | 22% |
