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Receta Chicken Pie With Vegetables
by CookEatShare Cookbook

Chicken Pie With Vegetables
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Ingredientes

  • 4 chicken breasts, cooked
  • 1 can Veg-All, liquid removed
  • 1 can potato soup
  • 3/4 can evaporated lowfat milk
  • salt and pepper to taste
  • 4 pie shells, thawed

Direcciones

  1. Leave skin on chicken breasts during cooking.
  2. Remove skin of chicken breast and break up chicken into small pcs.
  3. Add in other ingredients and mix well.
  4. Put into 2 pie shells and then top with remaining 2 pie shells.
  5. Bake at 300-325