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Receta Chicken Pineapple Boat
by CookEatShare Cookbook

Chicken Pineapple Boat
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  Raciónes: 6

Ingredientes

  • 12 ounce. cooked chicken, cubed
  • 1 (15 1/4 ounce.) can pineapple chunks (juice pack), chilled & liquid removed
  • 1 med. green pepper, cut in strips
  • 1/2 c. sliced water chestnuts
  • 3/4 c. Zesty salad dressing

Direcciones

  1. In salad bowl combine chicken, pineapple, green pepper and water chestnuts. Pour zesty dressing over chicken mix. Toss lightly. Makes 4 servings. 201 calories per serving.