| 2 lg. skinless chicken breasts |
1/6 chicken breasts |
$2.99 per pound
|
$0.08 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.07 |
| 1 can black olives, sliced |
0.08 can |
$2.89 per 6 ounces
|
$0.36 |
| 1 (8 ounce.) can sliced mushrooms |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 pound mozzarella cheese, shredded |
1 1/3 oz |
n/a
|
|
| 1 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 can crescent rolls |
0.08 can |
$2.00 per 16 1/3 ounces
|
$2.40 |
| 1 can pizza sauce |
0.08 can |
$1.79 per 14 ounces
|
$0.18 |
| 1 can mushroom soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 2 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$3.55 |
| Total Recipe |
$42.59 |
Suggestions?