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Chicken Pockets With Goat"S Cheese, Poblanos, And Andouille - Recipe Cost

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2 x Roasted poblano peppers small diced
1/2 tsp Fine-grnd black pepper
1 tsp Emeril"s Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Minced Andouille sausage - (1 c.) the casings removed 2 oz
$7.19 per 19 3/4 ounces
$0.73
5 ounce Goat cheese 1 1/4 oz
$6.59 per 5 1/2 ounces
$1.50
1/4 c. Shaved green onions 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. Minced fresh cilantro 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp Chili pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 x Skinless boneless chicken breast halves pounded very thin 1 chicken breast
$2.99 per pound
$0.47
1/2 c. Prepared mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1/2 c. Creole mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 c. Shaved green onions Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.49 per 4 ounces
$1.69
Total per Serving $5.29
Total Recipe $21.18
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