| 4 whole boneless skinless chicken breasts (2 lb.) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 4 carrots, peeled and cut into 1/2 in. pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 zucchini, unpeeled, cut into 1/2 in. pcs |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 5 tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 2 sm. yellow onions, coarsely minced |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 5 tbsp. all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. canned chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. Cognac or possibly dry white wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 tbsp. dry tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.88 |
| Total Recipe |
$7.53 |
Suggestions?