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Ingredientes
- 2 (9 inch) pie crust
- 1 can cream of chicken soup
- 1 can Veg - All
- 1 de - boned, cooked chicken
- Salt and pepper
Direcciones
- Mix together chicken, Veg - All, 1/2 can of soup. You do not want it too juicy. Salt and pepper to taste. Pour into unbaked pie crust, top with another pie crust. Bake till crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 160 | 53% |
| Total Fat 17.77g | 22% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 503mg | 21% |
| Potassium 65mg | 2% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.23g | 0% |
| Protein 3.45g | 6% |
