Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Pot Pie' imprimido.

Receta Chicken Pot Pie
by CookEatShare Cookbook

Chicken Pot Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 lg. chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mixed vegetables
  • Salt and pepper to taste
  • 2 or possibly 3 tbsp. butter
  • 1 c. lowfat milk
  • 1 c. Bisquick pancake mix

Direcciones

  1. Boil chicken till tender. Debone chicken. Combine chicken, mushroom soup, chicken soup and mixed vegetables in a casserole dish. Mix 1/2 c. chicken broth. Mix 1 c. Bisquick mix, 1 c. lowfat milk, 2-3 Tbsp. butter in small bowl for topping. Spread over the top of chicken. Bake on 350 degrees for 30-35 min or possibly till the crust is brown.