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Ingredientes
- 4 lg. chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mixed vegetables
- Salt and pepper to taste
- 2 or possibly 3 tbsp. butter
- 1 c. lowfat milk
- 1 c. Bisquick pancake mix
Direcciones
- Boil chicken till tender. Debone chicken. Combine chicken, mushroom soup, chicken soup and mixed vegetables in a casserole dish. Mix 1/2 c. chicken broth. Mix 1 c. Bisquick mix, 1 c. lowfat milk, 2-3 Tbsp. butter in small bowl for topping. Spread over the top of chicken. Bake on 350 degrees for 30-35 min or possibly till the crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.88g | 25% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.11g | |
| Cholesterol 78mg | 26% |
| Sodium 941mg | 39% |
| Potassium 428mg | 12% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.13g | 2% |
| Protein 23.88g | 38% |
