Receta Chicken Pot Pie
Ingredientes
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 2 large potatoes, diced
- 2 cups frozen mixed veggies (corn, peas, carrots, green beans, lima beans), thawed
- 2 cups shredded or chopped chicken, pre-cooked
- 1/3 cup butter
- 1/4 cup flour
- 2 cups broth
- 1 cup milk
- 1 tsp. salt
- 1/2 tsp. pepper
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 133 | 47% |
Total Fat 14.97g | 19% |
Saturated Fat 6.49g | 26% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 743mg | 31% |
Potassium 552mg | 16% |
Total Carbs 21.21g | 6% |
Dietary Fiber 3.9g | 13% |
Sugars 2.82g | 2% |
Protein 16.43g | 26% |