Inicio » Recetas » Chicken Pot Pie

Suggestions?

Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 whole (6 split) chicken breasts, bone-in, skin-on

Kosher salt

Freshly ground black pepper

2 cups medium-diced carrots, blanched for 2 minutes

Flaked sea salt and cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
5 cups chicken stock, preferably homemade	1 1/4 cups	n/a
2 chicken bouillon cubes	1/2 chicken bouillon	n/a
12 tablespoons (1 1/2 sticks) unsalted butter	3 tablespoons	$3.99 per 16 ounces	$0.37
2 cups yellow onions, chopped (2 onions)	1/2 cup	$0.79 per pound	$0.14
3/4 cup all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/4 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 (10-ounce) package frozen peas (2 cups)	2 1/2 oz	$2.80 per 32 ounces	$0.22
1 1/2 cups frozen small whole onions	1/3 cup	$0.79 per pound	$0.10
1/2 cup minced fresh parsley leaves	2 tablespoons	$1.09 per cup	$0.14
3 cups all-purpose flour	3/4 cup	$2.99 per 5 pounds	$0.12
1 1/2 teaspoons kosher salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 cup vegetable shortening	2 tablespoons	$4.69 per 16 ounces	$0.27
1/4 pound cold unsalted butter, diced	1 oz	$3.99 per 16 ounces	$0.25
1/2 to 2/3 cup ice water	2 tablespoons	n/a
1 egg beaten with 1 tablespoon water, for egg wash	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$1.98
Total Recipe			$7.93