Inicio » Recetas » Chicken Pot Pie

Print recipe cost
Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 whole (6 split) chicken breasts, bone-in, skin-on
Kosher salt
Freshly ground black pepper
2 cups medium-diced carrots, blanched for 2 minutes
Flaked sea salt and cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
5 cups chicken stock, preferably homemade 1 1/4 cups
n/a
 
2 chicken bouillon cubes 1/2 chicken bouillon
n/a
 
12 tablespoons (1 1/2 sticks) unsalted butter 3 tablespoons
$3.99 per 16 ounces
$0.37
2 cups yellow onions, chopped (2 onions) 1/2 cup
$0.79 per pound
$0.14
3/4 cup all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/4 cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 (10-ounce) package frozen peas (2 cups) 2 1/2 oz
$2.80 per 32 ounces
$0.22
1 1/2 cups frozen small whole onions 1/3 cup
$0.79 per pound
$0.10
1/2 cup minced fresh parsley leaves 2 tablespoons
$1.09 per cup
$0.14
3 cups all-purpose flour 3/4 cup
$2.99 per 5 pounds
$0.12
1 1/2 teaspoons kosher salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 cup vegetable shortening 2 tablespoons
$4.69 per 16 ounces
$0.27
1/4 pound cold unsalted butter, diced 1 oz
$3.99 per 16 ounces
$0.25
1/2 to 2/3 cup ice water 2 tablespoons
n/a
 
1 egg beaten with 1 tablespoon water, for egg wash 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $1.98
Total Recipe $7.93
Email Recipe Cost
or Cerrar