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Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-3 Tbs Bell's poultry seasoning
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 pie crusts 1/2 pie crusts
$3.29 per 15 ounces
$0.89
3 boned and skinned chicken breasts (poached) 3/4 chicken breasts
$2.99 per pound
$0.35
3-4 cups chicken stock or water for poaching 3/4 cup
$0.99 per 14 1/2 ounces
$0.50
3-4 large carrots diced 7/8 carrots
$1.49 per pound
$0.21
3-4 celery stalks diced 7/8 celery
$1.99 per pound
$0.15
1 medium onion diced 1/4 onion
$0.79 per pound
$0.05
1½ cups frozen peas (thawed) 1/3 cup
$2.80 per 32 ounces
$0.16
3 garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
6 Tbs butter 1 tablespoon
$3.99 per 16 ounces
$0.19
6 Tbs all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
2 cups chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 cups milk 1/2 cup
$3.49 per gallon
$0.11
1 cup white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $3.62
Total Recipe $14.46
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