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Receta Chicken Pot Pie Casserole
by CookEatShare Cookbook

Chicken Pot Pie Casserole
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Ingredientes

  • 1 chicken, cooked and deboned
  • 2 cans mixed vegetables, liquid removed
  • 1 can French fried onion rings
  • 2 cans cream of chicken soup
  • 4 boiled Large eggs

Direcciones

  1. Mix liquid removed juice from vegetables with soup. Grease 9 x 13 inch pan. Layer first 5 ingredients. Cut butter into flour and add in lowfat milk. Pour over top. Bake at 350 degrees for 1 hour till crust is brown.