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Add a photoRaciónes: 12
Ingredientes
- 1 chicken, cooked and deboned
- 2 cans mixed vegetables, liquid removed
- 1 can French fried onion rings
- 2 cans cream of chicken soup
- 4 boiled Large eggs
Direcciones
- Mix liquid removed juice from vegetables with soup. Grease 9 x 13 inch pan. Layer first 5 ingredients. Cut butter into flour and add in lowfat milk. Pour over top. Bake at 350 degrees for 1 hour till crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 183 | 56% |
| Total Fat 20.27g | 25% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 729mg | 30% |
| Potassium 386mg | 11% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.17g | 1% |
| Protein 23.78g | 38% |
