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Chicken Pot Pie Casserole - Recipe Cost

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4 1/2 cups lo-salt chicken broth, separated

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 stalks celery, diced	1/3 stalk	$1.99 per pound	$0.06
1 medium onion, diced	1/6 onion	$0.79 per pound	$0.03
1 clove garlic, finely diced	1/6 garlic cloves	$4.00 per pound	$0.00
2 T canola oil	1/3 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1/3 cup flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1 t salt, separated	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 t pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
3 cups rotisserie chicken, diced	1/2 cup	n/a
2 cups frozen mixed vegetables, thawed to room temperature	1/3 cup	$2.80 per 32 ounces	$0.24
2 cups frozen hash browns, thawed to room temperature	1/3 cup	$4.39 per 30 ounces	$0.36
1/2 cup chopped fresh parsley, separated	1 tablespoon	$1.09 per cup	$0.09
1/2 cup instant polenta	1 tablespoon	$5.69 per 40 ounces	$0.07
Total per Serving			$0.89
Total Recipe			$5.32