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Chicken Pot Pie Casserole - Recipe Cost

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4 1/2 cups lo-salt chicken broth, separated
Ingredients Per Serving Qty Common Price Price per Serving
2 stalks celery, diced 1/3 stalk
$1.99 per pound
$0.06
1 medium onion, diced 1/6 onion
$0.79 per pound
$0.03
1 clove garlic, finely diced 1/6 garlic cloves
$4.00 per pound
$0.00
2 T canola oil 1/3 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 T butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/3 cup flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1 t salt, separated 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 t pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 cups rotisserie chicken, diced 1/2 cup
n/a
 
2 cups frozen mixed vegetables, thawed to room temperature 1/3 cup
$2.80 per 32 ounces
$0.24
2 cups frozen hash browns, thawed to room temperature 1/3 cup
$4.39 per 30 ounces
$0.36
1/2 cup chopped fresh parsley, separated 1 tablespoon
$1.09 per cup
$0.09
1/2 cup instant polenta 1 tablespoon
$5.69 per 40 ounces
$0.07
Total per Serving $0.89
Total Recipe $5.32
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