Receta Chicken Pot Pie Express

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Ingredientes

Cost per recipe $4.92 view details
  • 1 x 15 ounce. can mixed vegetables, liquid removed
  • 1 x 10 ounce. can cooked chicken, liquid removed
  • 1 x 10 3/4 ounce can golden brown cream of mushroom soup
  • 1/4 tsp thyme
  • 1/4 tsp sage
  • 2 x 9 inch pie crusts

Direcciones

  1. Preheat oven to 350. In medium bowl, combine veggies, chicken, soup & seasonings. Pour vegetable mix into pie crust. Tope with remaining crust, crimp edges to seal & prick top with a fork
  2. Bake at 350 for 30 min or possibly till crust is golden brown & filling is warm. Allow pie to cold slightly before cutting into wedges.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1116g
Calories 1673  
Calories from Fat 783 47%
Total Fat 87.47g 109%
Saturated Fat 29.23g 117%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 4089mg 170%
Potassium 1184mg 34%
Total Carbs 171.43g 46%
Dietary Fiber 21.7g 72%
Sugars 4.43g 3%
Protein 49.87g 80%
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