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Chicken Pot Pie With Biscuit Topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 sm carrot Water as needed Salt to taste
4 x black peppercorns
1 Tbsp. coarsely-minced fresh rosemary Freshly-grnd black pepper to taste
2 c. flour plus more for rolling
1 x egg white beaten
Ingredients Per Serving Qty Common Price Price per Serving
2 x boneless skinless chicken breasts - (6 ounce ea) 1/4 chicken breasts
$2.99 per pound
$0.12
4 x boneless skinless chicken thighs - (2 ounce ea) 1/2 chicken thighs
$2.75 per pound
$0.12
1 sm onion quartered 1/8 onion
$0.79 per pound
$0.02
1/4 c. butter - (1/2 stick) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. diced celery 2 tablespoons
$1.99 per pound
$0.06
1 c. diced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. diced peeled boiling potatoes 1 tablespoon
$0.50 per pound
$0.01
1 tsp chicken bouillon granules 1/8 teaspoon
n/a
 
2 tsp baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp minced fresh sage leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp minced fresh thyme leaves 1/8 teaspoon
$1.99 per cup
$0.01
3/4 c. shortening 1 tablespoon
$4.69 per 16 ounces
$0.20
3/4 c. buttermilk 1 tablespoon
$3.09 per quart
$0.07
Total per Serving $0.78
Total Recipe $6.25
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