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Chicken Pot Pie with Cornbread Topping - Recipe Cost

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3 lbs. Pulled Chicken
1 gal. Cornbread Mixture
Ingredients Per Serving Qty Common Price Price per Serving
2 cups Butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
2 lbs. Spanish Onion, peel slice in 1/2 and quarter 5/8 oz
$0.79 per pound
$0.03
2 lbs. Celery, Rough Chop 5/8 oz
$1.99 per pound
$0.08
2 lbs. Carrots, Peel and Slice 5/8 oz
$1.49 per pound
$0.06
3 cups Flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 cup Fresh Sage, Chopped 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1/2 cup Dry Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
3 gals. Chicken Stock 0.06 gallon
$0.99 per 14 1/2 ounces
$0.55
3 lbs. Whole Peeled Potatoes, Cooked and Quartered 7/8 oz
$0.50 per pound
$0.03
1/2 cup Parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 lb. Frozen Peas 1/3 oz
$2.80 per 32 ounces
$0.03
Total per Serving $0.90
Total Recipe $45.22
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