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Chicken Pot Pie with Cornbread Topping - Recipe Cost

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3 lbs pulled chicken
1 gal cornbread mixture
Ingredients Per Serving Qty Common Price Price per Serving
2 cups butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
2 lbs Spanish onion, peel, slice in half and quarter 5/8 oz
$0.79 per pound
$0.03
2 lbs celery, rough chop 5/8 oz
$1.99 per pound
$0.08
2 lbs carrots 5/8 oz
$1.49 per pound
$0.06
3 cups all-purpose flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 cup chopped fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1/2 cup dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
3 gals chicken stock 0.06 gallon
$0.99 per 14 1/2 ounces
$0.55
3 lbs potatoes, whole peeled, cooked, quartered 7/8 oz
$0.50 per pound
$0.03
1/2 cup parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 lb frozen peas 1/3 oz
$2.80 per 32 ounces
$0.03
Total per Serving $0.90
Total Recipe $45.22
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