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Chicken Pot Pie With Exotic Mushrooms And Tarragon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 1/2 lb Chicken Water to cover

2 x Bay leaves

1 x recipe Pot Pie Tops see * Note

1/2 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Coarse salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Whole white peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 tsp Dry rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 tsp Dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1 sm Onion peeled, studded with	1/4 onion	$0.79 per pound	$0.03
6 whl cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
2 x Carrots peeled and diced	1/2 carrots	$1.49 per pound	$0.10
2 x Celery stalks washed and diced	1/2 celery	$1.99 per pound	$0.09
1 x Leek washed and diced	1/4 leek	$1.88 per pound	$0.09
3 x Carrots sliced	3/4 carrots	$1.49 per pound	$0.15
2 x Celery stalks diced	1/2 celery	$1.99 per pound	$0.09
1 Tbsp. Sweet butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. Finely-minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 lb Mixed exotic mushrooms sliced, and broken by hand	1/4 lb	$4.99 per 4 ounces	$4.99
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Minced fresh tarragon leaves	1 tablespoon	$1.97 per 2 ounces	$0.06
Total per Serving			$6.33
Total Recipe			$25.31