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Chicken Pot Pie With Exotic Mushrooms And Tarragon - Recipe Cost

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3 1/2 lb Chicken Water to cover
2 x Bay leaves
1 x recipe Pot Pie Tops see * Note
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Coarse salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Whole white peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 tsp Dry rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
2 tsp Dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 sm Onion peeled, studded with 1/4 onion
$0.79 per pound
$0.03
6 whl cloves 1 1/2 cloves
$5.29 per 2 ounces
$0.07
2 x Carrots peeled and diced 1/2 carrots
$1.49 per pound
$0.10
2 x Celery stalks washed and diced 1/2 celery
$1.99 per pound
$0.09
1 x Leek washed and diced 1/4 leek
$1.88 per pound
$0.09
3 x Carrots sliced 3/4 carrots
$1.49 per pound
$0.15
2 x Celery stalks diced 1/2 celery
$1.99 per pound
$0.09
1 Tbsp. Sweet butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Finely-minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 lb Mixed exotic mushrooms sliced, and broken by hand 1/4 lb
$4.99 per 4 ounces
$4.99
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Minced fresh tarragon leaves 1 tablespoon
$1.97 per 2 ounces
$0.06
Total per Serving $6.33
Total Recipe $25.31
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