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Chicken Pot Pie with Fennel and Mushrooms in a Potato Bowl - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the stew

Kosher salt and freshly ground black pepper

1-1/2 cups lower-salt chicken broth

1-1/2 cups small-diced fennel (from 1 small bulb)

1 cup small-diced carrot

For the baby carrots

Kosher salt

For the whipped potatoes

Freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-1/2 lb. bone-in, skin-on chicken thighs	6 oz	$5.50 per pound	$2.06
2 Tbs. olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbs. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 cups sliced mushrooms, such as oyster, hen of the woods, or chanterelles	1/2 cup	$3.69 per 8 ounces	$0.57
1 cup fresh pearl onions, peeled, or frozen pearl onions, thawed	1/4 cup	$0.79 per pound	$0.07
1 Tbs. chopped fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
2 Tbs. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 oz. (2 Tbs.) unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbs. thinly sliced fresh chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
16 baby carrots with tops, peeled and trimmed with 1/2 inch of the tops intact	4 carrots	$2.79 per pound	$0.25
2 Tbs. olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 lb. russet potatoes (about 4 medium)	3/4 lb	$4.99 per 10 pounds	$0.37
2/3 cup whole milk	2 tablespoons	$3.49 per gallon	$0.04
3 oz. (6 Tbs.) unsalted butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.19
Total per Serving			$4.34
Total Recipe			$17.34