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Chicken Pot Pie With Herbs - Recipe Cost

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1 1/2 x To 1 3/4 c. strongly flavored chicken stock, heated

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Onion, minced (Or possibly 1 c. minced leeks, white Part only)	1/4 onion	$0.79 per pound	$0.05
1/2 tsp Chopped fresh sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Chopped thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp Chopped fresh garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Chopped sweet green pepper	1 1/2 teaspoons	$2.19 per pound	$0.02
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. Cooked chicken cut into 3/4-inch chunks	1/2 cup	$0.98 per pound	$0.26
1 Tbsp. Minced sweet marjoram	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
1 c. Yellow turnip, peeled and cut into 1/2-inch Pcs	1/4 cup	$1.99 per pound	$0.14
2 c. Waxy potatoes, peeled and cut into 1/2-inch Pcs	1/2 cup	$1.09 per pound	$0.18
2 c. Carrots, peeled and cut into 1/2-inch pcs Salt Cayenne pepper Heat the butter in a heavy saucepan and add in the onion, sage and thyme	1/2 cup	$1.49 per pound	$0.21
Total per Serving			$1.27
Total Recipe			$5.08